OMSAI RAM Gahu Shevai – 500g (Pack of 1 Piece)

OMSAI RAM Gahu Shevai is a traditional wheat-based vermicelli prepared by Om Sairam Women SHG from Dhule District, Maharashtra. Made using simple and authentic methods, this product reflects the essence of home-style cooking.

This shevai cooks quickly and develops a soft texture, making it suitable for a variety of dishes including kheer, upma, and breakfast recipes. It is a versatile ingredient used in both sweet and savory preparations.

Prepared and packed hygienically, this product ensures consistent quality while supporting rural women artisans.

Key Features

• Made from wheat using traditional methods
• Quick cooking vermicelli
• Soft texture after preparation
• Suitable for sweet and savory dishes
• Made by women Self Help Group

Benefits

• Easy to prepare meals
• Versatile for different recipes
• Suitable for daily use
• Convenient and time-saving
• Supports rural women livelihoods

Cultural & Traditional Significance

Gahu shevai is a common ingredient in Indian households, especially in Maharashtrian cuisine. It is used in festive dishes as well as everyday meals, reflecting traditional cooking practices.

SHG Empowerment Story

Om Sairam Women SHG from Dhule district empowers rural women by producing traditional food products and creating sustainable income opportunities.

How to Use

• Boil or roast before cooking
• Prepare kheer, upma, or breakfast dishes
• Cook with spices or milk as required

Care & Storage

Store in a cool and dry place. Keep package tightly sealed after opening.

Package Details

Pack Size: 500g
Package Dimensions: 22 cm x 28 cm x 5 cm

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