OMSAI RAM Gahu Shevai – 1000g (Pack of 1 Piece)

OMSAI RAM Gahu Shevai is a traditional wheat vermicelli prepared by Om Sairam Women SHG from Dhule District, Maharashtra. Crafted using simple and authentic methods, this product reflects traditional home-style cooking.

This larger pack is ideal for regular family use. The shevai cooks quickly and offers a soft texture, making it suitable for a variety of dishes such as kheer, upma, and other breakfast preparations.

Prepared hygienically and packed with care, this product ensures quality while supporting rural artisans.

Key Features

• Traditional wheat-based vermicelli
• Quick and easy cooking
• Soft texture after preparation
• Suitable for sweet and savory recipes
• Made by women Self Help Group

Benefits

• Convenient for regular household use
• Versatile cooking ingredient
• Easy and time-saving preparation
• Suitable for multiple recipes
• Supports rural women livelihoods

Cultural & Traditional Significance

Shevai holds an important place in Indian cuisine, especially in traditional Maharashtrian dishes. It is commonly used during festivals and daily cooking.

SHG Empowerment Story

Om Sairam Women SHG promotes traditional food production and empowers rural women through sustainable livelihood initiatives.

How to Use

• Boil or roast before cooking
• Use for kheer, upma, or breakfast dishes
• Prepare with milk or spices as required

Care & Storage

Store in a cool and dry place. Keep package sealed properly.

Package Details

Pack Size: 1000g
Package Dimensions: 28 cm x 26 cm x 6 cm

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