NATURA DESI Pure Cow Desi Ghee (250 ml) is a traditionally handcrafted dairy product prepared by the women of Jijamata Mahila Bachat Gat from Manchar, Pune district, Maharashtra. This desi ghee is produced using age-old Indian dairy practices that emphasise purity, nutrition, and authenticity. Made exclusively from the milk of native cows, it is completely free from artificial essence, preservatives, chemicals, and synthetic additives.

Each 250 ml jar of NATURA DESI Desi Ghee is produced in small batches to ensure consistent quality, rich aroma, and natural golden colour. The preparation follows the traditional method of curd setting, slow churning of butter, and gentle clarification over controlled heat. This process preserves the natural nutrients and distinctive flavour that define authentic cow ghee.

Desi cow ghee has held a central place in Indian households for centuries. It is valued not only as a cooking medium but also for its role in rituals, Ayurveda, and everyday nourishment. NATURA DESI Ghee reflects this heritage by combining ancestral knowledge with modern hygiene standards, offering a clean and trustworthy product for contemporary kitchens.

Naturally rich in vitamins A, D, E, and K, along with healthy fatty acids, this ghee supports digestion, nutrient absorption, and sustained energy. Its clean aroma and smooth texture make it suitable for daily cooking as well as ceremonial and festive use. The airtight 250 ml jar ensures freshness and protects the ghee from moisture and contamination.

Key Features

• 100 percent pure cow milk desi ghee
• No artificial essence, preservatives, or additives
• Prepared using traditional slow-churning methods
• Small-batch production for consistent quality
• Secure airtight glass jar of 250 ml

Benefits

• Enhances digestion and nutrient absorption
• Provides healthy fats for energy and vitality
• Improves taste and aroma of everyday meals
• Suitable for Ayurvedic diets and traditional use
• Safe for daily consumption in moderate quantities

Cultural and Traditional Aspects

In Indian culture, desi ghee is deeply connected to food, rituals, and wellness practices. From cooking and sweets to religious offerings and home remedies, ghee symbolises purity and nourishment. The slow-churning and careful clarification process used by Jijamata Mahila Bachat Gat preserves this cultural essence, ensuring every spoon carries authentic flavour and tradition.

SHG Empowerment Story

Jijamata Mahila Bachat Gat is a women-led self-help group based in Manchar, Pune, focused on empowering rural women through value-added dairy processing. By producing NATURA DESI Desi Ghee, the group has created a sustainable livelihood model that supports fair income, skill development, and financial independence. Every purchase directly contributes to women empowerment, family well-being, and preservation of traditional dairy skills.

How to Use

• Use for sautéing, frying, and tempering (tadka)
• Drizzle over rotis, rice, dals, and vegetables
• Ideal for preparing traditional sweets
• Suitable for rituals due to its pure aroma and clean burn

Care Instructions

• Store in a cool, dry place away from sunlight
• Always use a clean, dry spoon
• Keep the jar tightly closed after use

Choose NATURA DESI Pure Cow Desi Ghee 250 ml for authentic taste, natural nutrition, and women-led craftsmanship. Order from UmedMart.com and support rural women while bringing purity and tradition into your kitchen.