Meera Kulith Pith is a traditionally prepared horse gram flour widely used in Maharashtrian and Konkan households for everyday and seasonal cooking. This product is made by Meera Gruh Udyog SHG from Ratnagiri district, Maharashtra, and is available in a convenient pack of 200 gm. It is suitable for households that prefer time-tested regional ingredients with strong flavour and versatile use.

Kulith, also known as horse gram, has long been valued in Indian kitchens for its distinctive earthy taste and its role in traditional recipes. Kulith pith is commonly used to prepare dishes such as pithla, soups, gravies, and dosa-style preparations. Its bold flavour sets it apart from other flours and makes it a preferred choice during cooler seasons in many regions.

Meera Gruh Udyog SHG is a women-led Self Help Group engaged in producing value-added food products using traditional grain handling and preparation knowledge. Operating from Ratnagiri, the SHG focuses on careful selection of horse gram, controlled roasting, uniform grinding, and hygienic packing. Each pack reflects consistency, accountability, and the collective effort of women working towards sustainable income generation.

Key Features

• Traditional kulith pith made from roasted horse gram
• Distinct earthy flavour and smooth flour texture
• Suitable for pithla, soups, and regional recipes
• Prepared and packed by women-led SHG
• Convenient pack of 200 gm for household use

Benefits

• Enhances flavour of traditional Maharashtrian dishes
• Works well as thickener for gravies and soups
• Provides consistent texture in cooked preparations
• Versatile flour for multiple regional recipes
• Reliable option for traditional and seasonal meals

In Maharashtrian and Konkan food culture, kulith pith is often prepared during specific seasons and is considered a warming staple. It is traditionally used in pithla served with bhakri or rice, and in thin soups enjoyed as part of simple meals. Meera Kulith Pith follows these culinary traditions in a ready-to-use format that suits modern kitchens.

This flour forms a smooth batter or paste when mixed with water and cooks evenly when heated. It blends well with spices and other ingredients, developing a rich flavour profile during cooking. The roasting process used before grinding helps bring out the characteristic taste associated with kulith-based dishes.

By choosing Meera Kulith Pith, customers directly support the livelihood initiatives of Meera Gruh Udyog SHG. The SHG model focuses on empowering women through skill development, shared responsibility, and steady income generation. Every purchase contributes to strengthening rural communities and preserving regional food traditions.

How to Use

• Take required quantity of kulith pith
• Add water gradually to form smooth paste
• Cook with spices to prepare pithla or soup
• Stir continuously for even texture
• Store in a cool, dry place after opening

The pack of 200 gm is ideal for households that enjoy traditional Maharashtrian cooking or wish to include regional flours in their meals. Proper storage helps maintain texture and flavour throughout usage.

Experience authentic regional taste with Meera Kulith Pith. Order now from UmedMart.com and support women-led SHG initiatives while bringing trusted Maharashtrian ingredients to your kitchen.