MATOSHRI Daal Batti Aata is traditionally milled by the women of Shree Ganesh SHG in Sambhaji Nagar, preserving the authentic texture required for perfect Rajasthani-style daal baati. This flour is not factory-produced — it is created through careful grain selection, controlled grinding and hands-on supervision that ensures consistency and traditional integrity.

Daal baati is a dish deeply rooted in heritage, patience and technique. Its success depends not just on the recipe, but on the quality of flour used. The women of Shree Ganesh SHG understand this deeply. Drawing from traditional knowledge passed down through generations, they prepare this atta with the right coarseness and strength, allowing baatis to bake evenly while retaining their rustic character.

Key Features

• Product: Daal Batti Aata designed for authentic Rajasthani baati preparation
• Prepared by women artisans of Shree Ganesh SHG, Sambhaji Nagar
• Traditional milling ensures correct grain texture and binding
• Processed in small batches for quality control
• Free from shortcuts common in mass-produced flours

Benefits

• Helps achieve authentic baati texture and taste
• Reliable flour for festive meals and traditional cooking
• Supports women-led SHG livelihoods and rural economy
• Connects modern kitchens with regional food heritage
• Ideal for home cooking, events and cultural occasions

The journey of Shree Ganesh SHG began with women coming together to create financial stability through collective effort. Many members had years of experience cooking for families but limited access to formal income. Through the SHG model, they learned to organise production, maintain standards and deliver consistent quality. Daal Batti Aata became one of their proudest offerings because it reflects skill, patience and cultural understanding.

Each purchase of MATOSHRI Daal Batti Aata strengthens this ecosystem. The income earned contributes to children’s education, household stability and personal confidence. It also enables the SHG to invest in better storage, milling equipment and training. The transformation may be gradual, but it is steady and deeply rooted in dignity.

How to Use

Use MATOSHRI Daal Batti Aata to prepare baati dough by mixing with ghee, salt and water as per traditional recipe. Shape into baatis and bake or roast until golden. Serve with daal, churma or ghee for an authentic experience.

Storage & Care

Store in an airtight container in a cool, dry place. Protect from moisture and insects. Use within recommended period for best texture and taste.

Product Details

• Brand: MATOSHRI
• Product: Daal Batti Aata
• Key Qualities: Traditional milling, authentic texture, coarse flour
• Net Weight / Pack Size: 1 kg
• Produced by: Shree Ganesh SHG
• District: Sambhaji Nagar

By purchasing this product from UmedMart.com, you participate in preserving traditional food practices while empowering women who are shaping a more secure future through honest work and shared purpose.