KOKAMI Kairi Panna, Kokum Sharbat & Kokum Agal Combo – Traditional Konkan Beverage Pack (500ml Each)

KOKAMI presents a traditional beverage combo of Kairi Panna, Kokum Sharbat, and Kokum Agal, handcrafted by DurgaLaxmi Self Help Group from Mavlange, Ratnagiri District, Maharashtra. This combo reflects authentic Konkan flavors and traditional preparation practices.

This combo includes three essential products widely used in Konkan households. Kairi Panna offers a balanced sweet and tangy taste, Kokum Sharbat provides a refreshing cooling effect, and Kokum Agal serves as a versatile concentrated extract for beverages and cooking.

Prepared using traditional methods and natural ingredients, each product is carefully processed and packed under hygienic conditions. The combo delivers authentic taste and is suitable for daily consumption, especially during hot weather.

Key Features

• Combo of Kairi Panna, Kokum Sharbat, and Kokum Agal
• Each bottle contains 500 ml
• Prepared using traditional Konkan recipes
• No artificial essence used
• Handcrafted by women Self Help Group

Benefits

• Provides natural refreshment and hydration
• Helps cool the body during warm weather
• Natural alternative to artificial beverages
• Multi-purpose use for drinks and recipes
• Supports rural women livelihoods

Ingredients / Product Information

Kokum Syrup Ingredients: Sugar, Kokum Fruit Extract, Salt, Citric Acid, Jeera

Kokum Agal Ingredients: Pure Kokum Fruit Extract, Salt, Citric Acid

Kairi Panna Ingredients: Raw Hapus Mango Pulp, Sugar, Water, Cardamom, Contains Permitted Class II Preservative

This product is made using natural ingredients and traditional methods, ensuring authentic taste and quality while maintaining safety standards.

Cultural & Traditional Significance

Amla and kokum-based beverages are an important part of Konkan and Maharashtrian traditions. These drinks are widely consumed during summer to maintain hydration and balance body heat. Kokum is also commonly used in traditional recipes for its tangy flavor.

SHG Empowerment Story

DurgaLaxmi SHG from Ratnagiri district focuses on producing traditional food products while creating sustainable income opportunities for rural women. Their work preserves regional culinary heritage and strengthens community livelihoods.

How to Use

• Mix 2–3 tablespoons of sharbat with chilled water
• Serve cold for best taste
• Use Kokum Agal as base for drinks
• Add to traditional recipes for flavor

Care & Storage

Store in a cool and dry place. Refrigerate after opening and keep tightly sealed to maintain freshness and taste.

Package Details

Pack Size: 500 ml each
Total Quantity: 1500 ml (500 ml Kairi Panna + 500 ml Kokum Sharbat + 500 ml Kokum Agal)

Call to Action

Experience authentic Konkan refreshment with KOKAMI Beverage Combo. Order now from UmedMart.com and support rural women artisans.