KALIKA Safflower Oil is a traditionally extracted edible cooking oil prepared using the Kasturi wooden press method. This 500 ml pack is suitable for small families and households seeking a reliable and traditionally processed cooking oil for daily Indian meals. The oil is produced with a focus on maintaining consistency, taste, and usability in regular kitchen applications.

Safflower oil has been used in Indian cooking for decades due to its light texture and adaptability across recipes. KALIKA Safflower Oil is extracted through the Kasturi wooden ghani process, where safflower seeds are slowly pressed using wooden equipment. This controlled method avoids excessive heat during extraction, helping the oil retain its natural structure and cooking performance.

The oil is obtained from carefully selected safflower seeds and filtered to remove impurities while maintaining clarity. Its mild taste allows the natural flavours of vegetables, spices, and other ingredients to remain dominant in food preparation. This makes it suitable for everyday dishes such as sabzis, dals, curries, and snacks.

KALIKA follows traditional oil extraction practices that prioritise steady processing over high-speed production. The Kasturi wooden pressing technique is preferred in many households for producing cooking oil with stable texture and dependable heating behaviour. This safflower oil integrates smoothly into daily cooking routines and supports consistent results.

Key Features

• Extracted using Kasturi wooden press method
• Made from selected safflower seeds
• Light texture suitable for everyday cooking
• Neutral taste that complements Indian recipes
• Convenient 500 ml pack for regular use

Benefits

• Suitable for daily household cooking needs
• Does not overpower food flavours
• Performs well for frying and sautéing
• Consistent heating and cooking behaviour
• Traditional extraction preferred by families

KALIKA Safflower Oil can be used for multiple cooking methods including shallow frying, tempering, and sautéing. It heats evenly on gas stoves and induction cooktops, supporting uniform cooking. The oil maintains stability during cooking and blends well with spices and ingredients.

The 500 ml pack is ideal for households with moderate consumption, offering controlled usage and easier storage. The packaging is designed to protect the oil from contamination and external exposure, helping maintain quality over time when stored properly.

How to Use

• Use for daily cooking and frying
• Ideal for vegetables, dals, and curries
• Suitable for shallow frying and tempering
• Close cap tightly after use
• Store in a cool, dry place away from sunlight

This 500 ml variant offers flexibility for households looking to try or regularly use traditionally extracted safflower oil without committing to larger pack sizes.

Choose KALIKA Safflower Oil 500 ml for dependable everyday cooking. Order now from UmedMart.com and bring traditional wooden-pressed oil into your kitchen.