JACPRO Kokum is a traditional dried form of kokum fruit (Garcinia indica), widely used in Indian kitchens for its tangy taste, refreshing character, and versatile applications. This product is sourced and packed by Jacpro FPC from Ratnagiri district, Maharashtra, and is available in a convenient pack of 200 gm. Kokum holds a special place in Konkan and coastal cuisine due to its unique flavour and cooling nature.

Kokum is a deep purple tropical fruit native to the Western Ghats of India. The dried outer rind of the fruit is commonly used as a souring agent in food, similar to tamarind, but with a milder and more aromatic profile. JACPRO Kokum is carefully processed and dried to retain its natural tanginess, colour, and usability for both culinary and traditional household purposes.

Jacpro FPC works closely with local producers and community groups to bring value-added regional products to wider markets. Based in Ratnagiri, the organization focuses on careful sourcing, hygienic handling, and proper drying methods to ensure consistent quality. Each pack reflects regional expertise, collective effort, and sustainable livelihood support.

Key Features

• Dried kokum rind sourced from the Western Ghats
• Tangy flavour suitable for cooking and beverages
• Traditional ingredient in Konkan cuisine
• Processed and packed with quality control
• Convenient pack of 200 gm for multiple uses

Benefits

• Adds mild sourness to curries and gravies
• Used for preparing refreshing drinks and sharbat
• Suitable for daily cooking and seasonal use
• Long shelf life when stored properly
• Reliable alternative to other souring agents

JACPRO Kokum is widely used in Konkani, Maharashtrian, and coastal Indian recipes. It is added to dals, curries, fish preparations, and vegetable dishes to enhance flavour. When soaked in water and sweetened, it is used to prepare kokum sharbat, a popular refreshing drink during hot weather.

In traditional households, kokum is also valued for its cooling nature and is commonly consumed during summer months. The dried rind is easy to store and can be soaked or simmered as required. Its deep colour adds visual appeal to dishes and drinks.

By choosing JACPRO Kokum, customers support regional produce and community-based food processing initiatives. Products like kokum help preserve local food traditions while creating sustainable income opportunities for producers in the Konkan region.

How to Use

• Soak dried kokum in warm water before use
• Add to curries or dals for sour flavour
• Use soaked kokum water to prepare drinks
• Adjust quantity based on taste preference
• Store in a cool, dry place after opening

The pack of 200 gm is suitable for regular household use and seasonal consumption. Proper storage helps retain colour, flavour, and usability.

Add traditional tang and refreshment to your kitchen with JACPRO Kokum. Order now from UmedMart.com and enjoy authentic Konkan ingredients delivered to your home.