GULAB Bhavadya Tandul Pack Of 1000gm Traditional Rice Authentic Quality Clean Natural Daily Cooking Premium Grain

Bhavadya tandul (also written Bhavdya) in a 1 kg pack, from Gulab Women SHG in Dhule district.

What it is

Bhavadya is a local name for a traditional rice sold in the Khandesh area. The listing doesn't give grain or aroma details, so treat your first pack as a trial and adjust as you go.

How to cook it

Start the way you'd cook everyday rice: rinse two or three times, soak for 15–20 minutes, and cook with about 1 cup of rice to 2 cups of water. If it comes out too firm or too soft, change the water a little next time. Use it for steamed rice, dal-rice and khichdi.

Storage

Store in an airtight container in a cool, dry place, away from moisture.