GODAWARI Awala Pickle, Godawari SHG, Natural Ingredients, No Artificial Colour, Pack of 300 gm

Awala (amla) pickle is sharp and sour with a slightly astringent finish — a good contrast to a mild meal of dal and rice.

This 300 g jar of GODAWARI Awala Pickle is made by Godawari SHG, a women's self-help group in Amravati district.

How to use it

• A small piece with varan-bhaat, khichdi or curd rice.
• With bhakri, chapati or paratha.

Keeping it well

• Always use a clean, dry spoon — moisture is what spoils a pickle.
• Close the lid after each use and store away from sunlight.
• Check the pack for the ingredient list, best-before date and storage advice.

Not sure which pickle to pick? Our guide to Maharashtrian pickles compares limbu, awala, kavath, karle and more.