GODAWARI Awala Muramba, Godawari SHG, Natural Ingredients, No Artificial Colour, Pack of 300 gm

Muramba is not a spicy pickle at all — awala cooked in sugar syrup until soft, eaten as a sweet-sour relish. It is the gentler cousin of awala lonche.

This 300 g jar of GODAWARI Awala Muramba is made by Godawari SHG, a women's self-help group in Amravati district.

How to use it

• A piece on its own after a meal, or with chapati or poli.
• Beside a spicy meal when you want something sweet on the plate.

Keeping it well

• Always use a clean, dry spoon — moisture is what spoils a pickle.
• Close the lid after each use and store away from sunlight.
• Check the pack for the ingredient list, best-before date and storage advice.

Not sure which pickle to pick? Our guide to Maharashtrian pickles compares limbu, awala, kavath, karle and more.