GHATAIDEVI SHG Ragi Shevai – Natural, No Maida, Handmade Millet Shevai from Maharashtra

Description:
GHATAIDEVI SHG Ragi Shevai is a nutritious, handmade product by the women of Shree Ghatai Devi Women’s Group from rural Maharashtra. Made with 100% natural ingredients and absolutely no maida, this 200 gm pack brings the authentic taste of traditional millet-based shevai, crafted with care, skill, and dedication.

Prepared in small, quality-controlled batches, it ensures hygiene, authenticity, and consistent taste. Inspired by local culinary traditions and beneficial regional ingredients like ragi (nachni), this millet-rich product supports wellness, digestive health, and balanced nutrition.

Key Features

• No Maida: Healthier, fibre-rich alternative.

• Natural Ingredients: Traditional recipes and raw materials.

• Handmade Quality: Prepared by trained GHATAIDEVI SHG members.

• Hygienically Packed: Fresh, safe, and long-lasting.

• Inspired by Rural Tradition: Reflects authentic Maharashtrian food heritage.

Benefits

• High in Fibre: Supports digestion and gut health.

• Rich in Calcium & Iron: Naturally supports bones and energy.

• Low Glycemic Index: Balanced option for children and adults.

• No Refined Flour: Ideal for health-conscious families.

• Versatile Ingredient: Perfect for upma, kheer, breakfast bowls, and other millet recipes.

Cultural & Traditional Value

Ragi, jowar, and bajra are integral to rural Maharashtrian meals. GHATAIDEVI SHG Ragi Shevai continues this heritage, offering a ready-to-use millet shevai that fits modern lifestyles without compromising authenticity.

The making of shevai involves skill, patience, and community effort. These women blend traditional practices with modern hygiene, delivering genuine rural craftsmanship in every pack.

About Shree Ghatai Devi Women’s Group

Formed on 10 October 2022, the group consists of 13 hardworking women producing healthy, traditional, natural foods. Purchases support local economies, provide steady income, and empower these women socially and financially.

How to Use

Boil water, add a pinch of salt, and cook Ragi Shevai until soft. Use to prepare upma, stir-fried shevai, sweet kheer, or any customized recipe. Its mild flavour works for both savoury and sweet dishes.

Call to Action:
Support rural artisans and enjoy nutritious millet-based food by purchasing GHATAIDEVI SHG Ragi Shevai from UmedMart.com. Every pack contributes to women’s empowerment, sustainable livelihoods, and cultural preservation.