EKVIRA Mung Mogar Pack of 1000 g

EKVIRA Mung Mogar is a premium quality pulse carefully processed and packed by the dedicated women members of Ekvira Self Help Group from Amravati district, Maharashtra. Mung Mogar, also known as split yellow moong dal, is widely appreciated in Indian kitchens for its light texture, mild taste, and excellent nutritional value. This product represents the dedication of rural women entrepreneurs who work together to deliver clean and wholesome food products to households.

The dal is sourced from carefully cultivated green gram crops grown in the fertile agricultural lands of Maharashtra. After harvesting, the pulses are cleaned, split, and processed by SHG members using hygienic practices to ensure purity and consistent grain quality. Each pack is handled with care to maintain the natural taste, freshness, and cooking performance of the dal.

Mung Mogar is valued for its soft texture and mild flavor when cooked. It is widely used to prepare everyday dishes such as dal, khichdi, soups, and light meals. Known for its high protein content and easy digestibility, this pulse is suitable for balanced diets and home-style cooking. By choosing EKVIRA Mung Mogar, consumers enjoy nutritious pulses while supporting women-led rural livelihood initiatives.

Key Features

• Premium quality mung mogar sourced from carefully cultivated green gram crops
• Traditional pulse widely used in Indian household cooking
• Cleaned, split, and hygienically processed by SHG members
• Mild flavor and soft texture when cooked
• Produced by women-led Ekvira Self Help Group from Amravati district

Benefits

• Excellent plant-based protein source suitable for balanced daily meals
• High nutritional value supporting healthy diets
• Light and easy to digest pulse ideal for everyday cooking
• Versatile ingredient used in dal, khichdi, soups, and other recipes
• Supports rural women livelihoods and community empowerment

Cultural & Traditional Significance

Mung dal has been an important part of Indian culinary traditions for centuries. Known for its lightness and nutritional richness, it is widely used in daily meals across many regions of India. From simple dal preparations to wholesome khichdi, mung mogar reflects the comfort and simplicity of traditional home cooking.

In agricultural regions such as Amravati district, green gram cultivation forms an important part of rural farming practices. Processing pulses through women-led Self Help Groups helps sustain these agricultural traditions while creating sustainable livelihood opportunities for rural communities.

SHG Empowerment Story

Ekvira Self Help Group from Amravati district represents a collective of hardworking rural women working together to build sustainable livelihoods through agriculture and food processing. By producing and packaging pulses like mung mogar, these women generate income opportunities and strengthen their communities.

Every purchase of EKVIRA Mung Mogar directly supports these women entrepreneurs. It contributes to financial independence, rural development, and the preservation of traditional food production practices. Through UmedMart, consumers can connect with grassroots producers while enjoying authentic traditional food products.

How to Use

• Rinse the dal thoroughly before cooking
• Cook using pressure cooker or pot with adequate water
• Prepare traditional dishes such as dal, khichdi, or soups
• Use in light meals and wholesome home recipes
• Add spices and tempering for enhanced flavor

Care & Storage

Store the dal in an airtight container in a cool and dry place away from moisture and sunlight. Proper storage helps maintain freshness and protects the pulses from pests.

Package Details

Pack Size: 1000 g

Call to Action

Bring home the trusted taste of traditional Indian pulses while supporting rural women entrepreneurs. Order EKVIRA Mung Mogar today from UmedMart.com and enjoy premium quality lentils that combine nutrition, tradition, and community empowerment.