EKTA Sabudana Papad Pack of 250 gm

EKTA Sabudana Papad is a traditional tapioca-based papad prepared by the EKTA Self Help Group from Gondia district, Maharashtra. This product reflects rural food craftsmanship and age-old household practices followed in papad making.

Prepared using selected sabudana and traditional ingredients, the mixture is cooked, shaped, and spread carefully into papads using manual techniques. The papads are sun-dried to achieve the desired crisp texture while maintaining taste consistency without the use of artificial chemicals.

These sabudana papads are valued for their light texture and traditional flavour. They are commonly consumed during fasting periods as well as served as a crunchy side dish with regular meals.

Key Features

• Prepared from selected sabudana using traditional methods
• Chemical-free with no artificial additives
• Sun-dried for natural crispness
• Handmade papad with consistent texture
• Suitable for fasting and daily consumption

Benefits

• Light and crispy traditional papad
• Suitable for vrat and fasting meals
• Prepared without artificial chemicals
• Complements regular meals and snacks
• Authentic regional taste

Cultural & Traditional Significance

Sabudana papad holds a special place in Maharashtrian households, especially during fasting days and festivals. The preparation process reflects seasonal food traditions and community-based papad making practices followed in rural regions.

SHG Empowerment Story

This sabudana papad is prepared by women members of EKTA Self Help Group from Gondia. Through traditional food processing activities, the group supports women’s livelihoods while preserving regional food preparation knowledge.

How to Use

• Roast or fry before serving
• Serve with meals or fasting dishes
• Enjoy as a crunchy side snack

Care & Storage

Store in a cool and dry place. Keep the packet tightly sealed after opening. Protect from moisture and direct sunlight.

Package Details

Pack Size: 250 gm

Call to Action

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