DHANLAXMI Ghavan Flour Traditional Konkan Style Homemade Natural Rice Flour For Soft Thin Ghavan Instant Preparation Pack of 250 gm
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DHANLAXMI Ghavan Flour Traditional Konkan Style Homemade Natural Rice Flour For Soft Thin Ghavan Instant Preparation Pack of 250 gm

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DHANLAXMI Ghavan Flour Pack of 250 gm DHANLAXMI Ghavan Flour is a traditional Konkan-style flour prepared by Dhanlaxmi Mahila Self Help Group from Ratnagiri district, Maharashtra. This flour reflects the

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संग्रह:All Products, दुकान
प्रकार:Traditional Rice Flour
SKU:UM-DM-GF-250
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    DHANLAXMI Ghavan Flour Pack of 250 gm

    DHANLAXMI Ghavan Flour is a traditional Konkan-style flour prepared by Dhanlaxmi Mahila Self Help Group from Ratnagiri district, Maharashtra. This flour reflects the everyday food culture of Konkan households, where ghavan is a simple, comforting, and widely consumed dish.

    This ghavan flour is primarily made from finely milled rice flour using a homemade-style process. The ingredients are cleaned, ground, and blended to achieve the right texture required for preparing soft, thin, and lacy ghavan without the need for fermentation.

    The flour is natural and light to digest. It allows instant batter preparation by simply mixing with water, making it convenient for daily meals. Ghavan prepared from this flour pairs well with coconut chutney, curries, or jaggery, maintaining its traditional role as a staple Konkan breakfast.

    Key Features

    • Traditional Konkan-style ghavan flour
    • Homemade preparation process
    • Instant use without fermentation
    • Naturally gluten-free rice-based flour
    • Carefully packed for household use

    Benefits

    • Helps prepare soft, thin, and lacy ghavan
    • Quick and convenient for daily cooking
    • Light and easy to digest
    • Authentic taste of Konkan cuisine
    • Suitable for breakfast and light meals

    Cultural & Traditional Significance

    Ghavan is a well-known traditional dish in Konkan households, similar in appearance to neer dosa but distinct in taste and preparation. It is commonly prepared for breakfast and daily meals, reflecting the region’s reliance on rice-based foods and simple cooking methods.

    SHG Empowerment Story

    Dhanlaxmi Mahila Self Help Group from Ratnagiri focuses on producing traditional food products that preserve regional recipes. Their work supports continuity of Konkan food practices and community-based preparation methods.

    How to Use

    • Mix ghavan flour with water to form thin batter
    • Add salt as per taste
    • Pour batter on hot tawa and cook evenly

    Care & Storage

    Store in a cool and dry place. Keep the packet tightly sealed after opening. Avoid exposure to moisture.

    Package Details

    Pack Size: 250 gm

    Call to Action

    Enjoy the simplicity of Konkan food with DHANLAXMI Ghavan Flour. Order now from UmedMart.com.

  • SHG Name: Dhanlaxmi Mahila SHG
  • Country Of Origin: India
  • Brand Name: DHANLAXMI

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Disclaimer: This product is categorized as a “No Stock” product and can only be ordered directly through SHG via the phone number provided. For in-stock items and immediate online purchases, please visit umedmart.com/shop . SHG reserves the right to update product availability, pricing, and terms at any time without prior notice.

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