DEVANSHI chicken Manchurian chicken Pakoda Masale is carefully handcrafted by the women of Devanshi SHG in Nanded. Prepared with traditional knowledge and meticulous attention, each Pack of 200g carries the promise of quality, cultural memory and honest workmanship.

Cultural & Traditional Background

In Nanded, food, craft and daily rituals are embedded in community life. Products like chicken Manchurian chicken Pakoda Masale are not merely items — they are vessels of memory and routine, created using recipes and methods handed down through generations. The women of the SHG respect these methods while ensuring consistency and hygiene so these traditions can be enjoyed by modern households.

Key Features

• Handmade by women artisans of Devanshi SHG in Nanded.
• Specialty/Info: Devanshi sway sahayata smuha .it is started in 2017 in At-Halda ,Tq- Kandhar ,Dsit- Nanded this is production on, verious Types Of Ready To use produvt,ie. Manchurian Masala, it is natural and real undulterated . It is good packing material.Natural test,Home-made.
• Produced in small batches to preserve authenticity.
• Attention to detail at every step — selection, preparation and packing.
• Designed to bring premium, traditional experience to daily life.

Benefits

• Reconnects your table and home with traditional flavours and craftsmanship.
• Supports women’s livelihoods and SHG economic empowerment.
• Offers an authentic, small-batch alternative to mass-produced products.
• Ideal for gifting and festive occasions as well as daily use.
• Delivers consistent quality and an emotional connection to rural makers.

SHG Empowerment Story

The members of Devanshi SHG began with shared savings and a desire to create reliable income. By organising, training and committing to quality, they turned household skills into marketable products. Each sale strengthens their economic independence, funds their children’s education and builds community resilience.

How to Use

Use chicken Manchurian chicken Pakoda Masale as instructed in recipes or according to taste — add gradually to dishes, roast lightly if desired and let the flavours bloom with slow cooking. For best results, use a clean, dry spoon and store the masala in an airtight container after opening.

Storage & Care

Store in a cool, dry place away from direct sunlight and moisture. Always use a dry spoon and keep the container sealed to preserve aroma and freshness.

Product Details

• Brand: DEVANSHI
• Product: chicken Manchurian chicken Pakoda Masale
• Category: Spieces & Masala
• Specialties/Info: Devanshi sway sahayata smuha .it is started in 2017 in At-Halda ,Tq- Kandhar ,Dsit- Nanded this is production on, verious Types Of Ready To use produvt,ie. Manchurian Masala, it is natural and real undulterated . It is good packing material.Natural test,Home-made
• Pack Size: Pack of 200g
• SHG: Devanshi SHG
• District: Nanded

Every purchase supports women artisans and helps preserve living traditions. Discover more SHG-made products and continue this circle of support at UmedMart.com.

Behind each product are countless small acts of care: combing, grinding, pressing, shaping, drying, polishing and finally packing. These steps are slow but essential — they are what give the product its soul, and they are the reason local crafts and recipes endure.

Behind each product are countless small acts of care: combing, grinding, pressing, shaping, drying, polishing and finally packing. These steps are slow but essential — they are what give the product its soul, and they are the reason local crafts and recipes endure.

Behind each product are countless small acts of care: combing, grinding, pressing, shaping, drying, polishing and finally packing. These steps are slow but essential — they are what give the product its soul, and they are the reason local crafts and recipes endure.