Rice Papad by Dattakrupa is a traditional handmade papad produced by the women of Hiratai Shegokar Mahila Bachat Gat in Beed district, Maharashtra. Sun-dried and hand-rolled with care, each papad reflects generations of culinary heritage. This 250g pack offers a crunchy, light accompaniment perfect for meals, snacks or festive platters. The artisans use high-quality rice flour and natural seasonings, avoiding artificial preservatives and ensuring a naturally long shelf-life when stored properly.

Making papad by hand involves skillful rolling, even drying and the right balance of seasoning. The SHG members follow hygienic practices while maintaining the traditional techniques passed down through families. Rice Papad is particularly popular for its delicate crispness and mild flavour, which pairs well with gravies, chutneys, and everyday meals. The handmade method results in papads that roast evenly and deliver an authentic homemade bite every time.

Key Features of the Product

• Hand-Rolled & Sun-Dried: True artisanal papad-making technique.
• Natural Ingredients: Made with quality rice flour and simple spices.
• No Additives: Free from preservatives and artificial colours.
• SHG-Made: Produced by Hiratai Shegokar Mahila Bachat Gat to support women artisans.
• Crisp Texture: Light and crunchy on roasting or frying.

Benefits of the Product

1. Authentic Flavour: Captures the homemade taste of village kitchens.
2. Versatile Use: Great as a snack or accompaniment with meals.
3. Healthy Preparation: Natural and preservative-free.
4. Economic Impact: Supports rural women’s livelihoods and local traditions.
5. Easy Storage: Properly stored papads last long without losing crispness.

Add Dattakrupa Rice Papad to your pantry for everyday crunch and traditional taste. Buying from UmedMart.com helps sustain SHG initiatives in Beed, preserves food heritage, and supports women’s empowerment. Taste culture, support community — order now.