Poha Papad from Dattakrupa is an innovative handmade papad variety crafted by the women of Hiratai Shegokar Mahila Bachat Gat in Beed district, Maharashtra. Using flattened rice (poha) as the base ingredient, these papads deliver a deliciously crisp texture with a gentle grainy bite — perfect for those seeking alternatives to traditional pulses-based papads. Each 250g pack is produced with a focus on hygiene, taste and cultural authenticity, combining modern ideas with time-honoured techniques.

Poha Papad offers a lighter mouthfeel and a subtle nutty flavour which makes it suitable for both everyday meals and special occasions. The SHG artisans prepare the dough carefully, roll out thin discs, season them mildly and dry them under controlled conditions to achieve uniform crispness. Poha-based papads also tend to fry or roast quicker, providing a convenient and tasty option when you need a rapid accompaniment.

Key Features of the Product

• Made with Poha: Distinct base ingredient for a unique texture.
• Handmade: Rolled and dried by SHG women in small batches.
• No Preservatives: Natural and safe for families.
• Crispy & Light: Quick to roast and enjoy.
• Supports SHG: Income-generation for Hiratai Shegokar Mahila Bachat Gat.

Benefits of the Product

1. Unique Texture: Poha gives a delicate crispness distinct from pulse papads.
2. Quick Preparation: Roasts quickly and is ready to eat in minutes.
3. Healthy Option: Free from additives and preservative-free.
4. Local Impact: Purchase helps sustain women-led SHG work in Beed.
5. Versatile Pairing: Goes well with chutneys, gravies and as a standalone snack.

Choose Dattakrupa Poha Papad for a fresh take on a traditional favourite. When you shop on UmedMart.com, you support rural women artisans and celebrate the innovation that small SHGs bring to India’s food culture. Taste tradition with a twist — order now.