Beet Shevai is a colourful and nutritious variant of traditional vermicelli handcrafted by the women of Hiratai Shegokar Mahila Bachat Gat in Maharashtra. Infused naturally with beetroot, this shevai offers a mild, earthy sweetness and appealing colour without using artificial dyes — ideal for families looking for a wholesome, attractive option.

Made using traditional pasta-style techniques adapted to local, handmade practices, Beet Shevai is preservative-free and produced in controlled, small-batch settings. The natural beetroot not only provides vibrant colour but contributes beneficial nutrients and antioxidants. It works beautifully in sweet dishes like kheer or savoury recipes where a colourful, nutritious twist is desired.

Key Features of the Product

• Natural Beetroot Colour: No artificial colours used.
• Handmade: Crafted in small batches by SHG women artisans.
• Preservative-Free: Clean ingredient list for family consumption.
• Attractive & Nutritious: Adds colour and nutrients to meals.
• Supports SHG Livelihoods: Each purchase aids women artisans.

Benefits of the Product

1. Visual Appeal: Bright, natural colour makes dishes more appealing to children and adults.
2. Health Benefits: Beetroot provides natural antioxidants and nutrients.
3. Traditional Taste: Maintains the texture and cooking behaviour of classic shevai.
4. Cooking Versatility: Suitable for kheer, savoury shevai, upma and fusion recipes.
5. Empowerment Impact: Supports grassroots SHG initiatives in Maharashtra.

Add Beet Shevai to your pantry from UmedMart.com and enjoy a colourful, healthy spin on a traditional favourite while empowering women artisans.