Chinoor Rice – Natural, Aromatic & Handmade by UDAN SHG Women 1000gm

Chinoor (Chinnor) rice in a 1 kg pack, cleaned, sorted and packed by the women of UDAN Self-Help Group. Shelf life: 12 months.

What it is

Chinnor is the aromatic rice of the Bhandara–Gondia belt in eastern Vidarbha (Bhandara Chinnor has been a registered GI since 2023). It's a medium grain with a pointed tip and a clear fragrance. It cooks firm and non-sticky, and the grains lengthen as they cook, so it suits dishes where you want the rice to stay separate.

Best for

• Jeera rice, pulao and masale bhaat
• Lemon rice and tamarind rice
• Everyday rice with dal, curries and sabzi, if you like a fragrant, separate grain

How to cook it

1. Rinse 2–3 times until the water runs clear.
2. Soak for 15–20 minutes (optional, for a softer grain).
3. Cook with about 1 cup of rice to 2–2¼ cups of water, depending on your method.
4. Rest covered for 5 minutes, then fluff gently.

About UDAN SHG

UDAN SHG is a women's self-help group that cleans, grades and packs this rice in small batches. Buying it puts income directly with the group's members.

Storage

Store in an airtight container in a cool, dry place, away from moisture.