BIJASANI Tup (Ghee) – 500g (Pack of 1 Piece)

BIJASANI Tup (Ghee) is a traditional dairy product prepared by Jijau Women SHG from Dhule District, Maharashtra. Made by clarifying butter using traditional methods, this ghee reflects authentic Indian culinary practices.

Known for its rich aroma and smooth texture, tup is widely used in Indian cooking to enhance the flavor and richness of meals. It is also commonly used in traditional and religious practices.

Prepared and packed hygienically, this product ensures consistent quality while supporting rural women artisans.

Key Features

• Traditional clarified butter (ghee)
• Rich aroma and smooth texture
• Suitable for cooking and daily use
• Prepared using traditional methods
• Made by women Self Help Group

Benefits

• Enhances taste of food
• Suitable for everyday cooking
• Easy to use and store
• Traditional preparation ensures quality
• Supports rural women livelihoods

Cultural & Traditional Significance

Ghee holds an important place in Indian culture and is widely used in cooking, festive preparations, and religious rituals. It symbolizes purity and tradition.

SHG Empowerment Story

Jijau Women SHG from Dhule district empowers rural women by producing traditional dairy products and creating sustainable income opportunities.

How to Use

• Use for cooking and frying
• Add to dal, rice, or roti
• Use in sweets and traditional recipes

Care & Storage

Store in a cool and dry place. Keep container tightly closed to maintain freshness.

Package Details

Pack Size: 500g
Package Dimensions: 12 cm x 8 cm x 8 cm

Call to Action

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