The BHUMI Pure Deshi Gul Jaggery is a natural, chemical-free traditional sweetener prepared with care by the women members of Bhumi Self Help Group from Dharashiv district, Maharashtra. Offered as a Pack of 500 gm, this deshi gul represents purity, nutrition, and the rich food heritage of rural India. Made using traditional methods from quality sugarcane juice, this jaggery retains its natural taste, aroma, and health benefits without the use of chemicals, artificial colours, or preservatives.

Bhumi Self Help Group is a women-led collective engaged in producing traditional food products using age-old practices. By focusing on purity and natural processing, the SHG supports sustainable livelihoods while delivering wholesome products to consumers. Every pack of BHUMI jaggery reflects the dedication, discipline, and food wisdom passed down through generations.

Traditional Preparation Method

The BHUMI Deshi Gul Jaggery is prepared by boiling fresh sugarcane juice in a controlled traditional process until it thickens naturally. No chemical clarifiers or synthetic agents are used during preparation. This slow processing helps preserve essential minerals and gives the jaggery its characteristic deep colour, rich flavour, and soft texture. The result is authentic deshi gul that tastes natural and wholesome.

Natural and Chemical-Free Sweetener

Unlike refined sugar, this jaggery is completely natural and unrefined. It is free from chemicals, additives, and preservatives, making it a healthier alternative for daily consumption. The jaggery is rich in iron, minerals, and natural nutrients, supporting overall wellness when included as part of a balanced diet.

Health Benefits of Deshi Gul Jaggery

Traditional jaggery is known to support digestion, boost energy levels, and help cleanse the body naturally. The BHUMI Pure Deshi Gul provides slow-releasing energy and is commonly used in Indian households during winter for its warming properties. It is also widely used in home remedies and traditional diets for maintaining seasonal balance.

Versatile Culinary Uses

This jaggery is suitable for multiple culinary applications. It can be used in tea, coffee, and traditional beverages as a natural sweetener. It is ideal for preparing Indian sweets, ladoos, chikkis, puran poli, modaks, and festive dishes. It can also be used in cooking dals, curries, and traditional recipes to add mild sweetness and depth of flavour.

Cultural and Traditional Significance

Jaggery holds an important place in Indian food culture and rituals. It symbolises purity, positivity, and prosperity. Deshi gul is often used in religious offerings, festive meals, and community celebrations. By choosing BHUMI jaggery, you help preserve this cultural tradition rooted in rural Maharashtra.

Women Empowerment Through SHG

Every purchase of BHUMI Pure Deshi Gul Jaggery directly supports the women of Bhumi Self Help Group. SHGs play a vital role in empowering women by providing income-generating opportunities, promoting self-reliance, and strengthening rural economies. This product is not just food—it is a source of dignity and livelihood for women artisans.

How to Use

• Use as a natural sweetener in tea and beverages
• Ideal for making Indian sweets and desserts
• Can be added to curries, dals, and traditional dishes
• Consumed directly in small quantities for energy

Care and Storage Instructions

• Store in a cool, dry place
• Keep away from moisture
• Use an airtight container after opening

Choose BHUMI Pure Deshi Gul Jaggery 500gm for natural sweetness, traditional taste, and responsible consumption. Support rural women artisans and enjoy chemical-free goodness by shopping consciously at UmedMart.com.