BHARATMATA Mango Shevai – Natural, No Maida, Handmade Flavoured Shevai from Maharashtra

Description:
BHARATMATA Mango Shevai is a unique, flavour-rich, handmade product crafted using natural ingredients and traditional expertise. This 500 gm pack combines the vibrant taste of mango with wholesome shevai made without maida. Produced in small, hygienic batches, every strand reflects Maharashtra’s culinary heritage and the artisans’ commitment to quality.

Mango shevai is a regional favorite with its mildly sweet flavour and fragrance, ideal for breakfast, snacks, festive dishes, and children’s tiffins. Free from artificial additives, it retains natural texture, colour, and taste, making it a healthier and tastier alternative to refined flour products.

Key Features

• No Maida: Healthier option made entirely from natural ingredients.

• Mango Flavour: Delicious mango notes, perfect for kids and festive dishes.

• Handmade Quality: Crafted using traditional shevai-making methods.

• Clean Processing: Hygienic batches for purity and consistency.

• Versatile Ingredient: Suitable for sweet, semi-sweet, and mild savoury recipes.

Benefits

• Healthy Alternative: More natural texture and nutrition.

• Kid-Friendly: Soft texture and mango flavour for children’s meals.

• Easy to Cook: Boils quickly and absorbs flavours well.

• Perfect for Festivals: Ideal for mango shevai, kheer-style dishes, and festive offerings.

• Chemical-Free: Free from artificial colours, flavours, or preservatives.

Traditional Significance

Flavoured shevai has deep roots in Maharashtrian and southern culinary traditions. Prepared during festivals, family gatherings, and special occasions, the addition of mango makes it even more special. It combines regional flavours, traditional techniques, and the warmth of home-cooked meals.

About the Women Behind the Product

BHARATMATA is created by skilled women from Maharashtra who balance family responsibilities with small-scale enterprise work. Their expertise ensures high-quality, hygienic products while keeping traditional food-making methods alive. Supporting this product strengthens rural livelihoods and empowers women entrepreneurs.

How to Use

Boil the shevai in water until soft and drain.

• For sweet mango shevai: cook with milk, sugar or jaggery, and garnish with nuts.

• For a mild snack: toss with ghee, cardamom, or light spices.

Its natural mango flavour enhances both traditional and innovative recipes.

Call to Action:
Bring home the taste of tradition blended with fruity freshness. Order BHARATMATA Mango Shevai from UmedMart.com to enjoy a wholesome, delightful addition to your kitchen while supporting rural women artisans.