BHAGYASHREE GRUH UDYOG Lal Tikhat Red Chilli Powder 250 gm

BHAGYASHREE GRUH UDYOG Lal Tikhat is a traditional red chilli powder prepared by Savitribai Fule Mahila SHG from Solapur district of Maharashtra. This product reflects regional spice-making expertise, carefully processed by women members using time-tested methods to deliver consistent quality and authentic taste.

This Lal Tikhat is made from carefully selected dried red chillies known for their strong heat and natural deep red colour. The chillies are cleaned, sun-dried, and ground under controlled conditions to preserve their pungency and colour. The grinding process ensures a fine texture that blends easily with Indian gravies, vegetables, and snacks.

The spice blend is prepared without unnecessary additives, focusing on purity and traditional preparation. Its balanced heat level makes it suitable for daily cooking while enhancing both taste and visual appeal of food. The rich red colour adds vibrancy to dishes, making meals more appetizing.

Key Features

• Prepared from selected sun-dried red chillies
• Strong spicy flavour with consistent heat
• Natural rich red colour enhances food appearance
• Fine ground texture for easy blending
• Traditional processing by women SHG members

Benefits

• Adds bold spice and aroma to everyday cooking
• Improves colour and presentation of dishes
• Suitable for gravies, curries, snacks, and marinades
• Consistent pungency in every use
• Supports traditional SHG-based production

Cultural & Traditional Significance

Lal Tikhat is an essential spice in Maharashtrian and Indian kitchens, commonly used in daily meals and festive preparations. Traditionally prepared using sun-dried chillies, it represents the regional food culture where spices are valued for both taste and appearance.

SHG Empowerment Story

This product is made by Savitribai Fule Mahila SHG from Solapur, empowering rural women through sustainable livelihood opportunities. By engaging in spice processing and packaging, the SHG members gain steady income, skill development, and financial independence while preserving local food traditions.

How to Use

• Add to vegetable and curry preparations for spice
• Use in dry sabzi, dals, and lentil dishes
• Mix into marinades for enhanced flavour
• Sprinkle in snacks and chutneys as needed

Care & Storage

Store in a cool, dry place away from moisture and direct sunlight. Keep the container tightly closed after use to retain aroma, colour, and pungency for longer freshness.

Package Details

• Pack Size: 250 gm
• Package Length: 20 cm
• Package Width: 13 cm
• Package Height: 20 cm

Call to Action

Bring authentic spice and colour to your kitchen with BHAGYASHREE GRUH UDYOG Lal Tikhat. Order now from UmedMart.com and support women-led SHG enterprises.