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ARYA, Rajgira Lahi, Arya SHG, Natural Ingredients, No Artificial Essence, Pack of 125 gm
Rajgira lahi is popped amaranth — already cooked, so it goes straight from the packet into a bowl. Stir it into milk, eat it dry, or bind it with jaggery to press rajgira laddu at home. This 125 g pack is made by Arya SHG in Amravati.
Don't confuse lahi with rajgira pith: the pith is the flour, used for puri and thalipeeth, and it has to be cooked. Whether rajgira is eaten on a fast day is a household call — our upvas shopping guide explains the difference between lahi and pith and what else to keep in for Navratri.
Store in an airtight jar away from the stove; popped grains soften quickly in humid air.
- SHG Name: Arya SHG
- Country Of Origin: Made in India
- Brand Name: Arya

