ANAND Unpolished Tur Dal Pack of 700 g

ANAND Unpolished Tur Dal is a premium quality pulse carefully processed and packed by the women members of Rohidas Self Help Group from Amravati district, Maharashtra. Tur dal, also known as arhar dal, is a staple ingredient in Indian kitchens and forms the base of many traditional meals. This unpolished variety retains more of its natural grain character, offering authentic taste and wholesome nutrition for everyday cooking.

The dal is sourced from carefully cultivated pigeon pea crops grown in the fertile agricultural regions of Maharashtra. After harvesting, the pulses are cleaned and processed by SHG members using hygienic practices to ensure purity and consistent grain quality. Unlike heavily polished pulses, this unpolished tur dal preserves the natural surface layer of the grain, helping maintain its traditional flavor and nutritional integrity.

Unpolished tur dal is appreciated for its rich taste and natural texture when cooked. It is widely used to prepare classic Indian dishes such as dal tadka, sambar, varan, and khichdi. With its plant-based protein and essential nutrients, this dal contributes to balanced daily meals. By choosing ANAND Unpolished Tur Dal, consumers enjoy authentic pulses while supporting rural women-led livelihood initiatives.

Key Features

• Premium quality unpolished tur dal sourced from carefully cultivated pigeon pea crops
• Traditional pulse that retains its natural grain character
• Cleaned and hygienically processed by SHG members
• Rich taste and natural texture when cooked
• Produced by women-led Rohidas Self Help Group from Amravati district

Benefits

• Excellent plant-based protein source for balanced diets
• Retains natural nutritional value due to unpolished processing
• Supports wholesome and traditional home cooking
• Versatile ingredient for a variety of dal recipes
• Supports rural women livelihoods and community empowerment

Cultural & Traditional Significance

Tur dal has been a cornerstone of Indian cuisine for generations. Across Maharashtra and other parts of India, dal served with rice or roti forms the foundation of everyday meals. The use of unpolished pulses reflects traditional food preparation methods that emphasize natural grains and authentic flavors.

In agricultural regions like Amravati, pigeon pea cultivation plays an important role in local farming traditions. Processing pulses through women-led Self Help Groups helps sustain these traditions while creating sustainable livelihood opportunities for rural communities.

SHG Empowerment Story

Rohidas Self Help Group from Amravati district represents a collective of hardworking rural women working together to build sustainable livelihoods through agriculture and food processing. By processing pulses such as tur dal, these women generate income opportunities and strengthen their communities.

Every purchase of ANAND Unpolished Tur Dal directly supports these women entrepreneurs. It contributes to financial independence, rural development, and the preservation of traditional food production practices. Through UmedMart, consumers can connect with grassroots producers while enjoying authentic traditional food products.

How to Use

• Rinse the dal thoroughly before cooking
• Cook using pressure cooker with sufficient water until soft
• Prepare traditional dishes such as dal tadka, sambar, or varan
• Add spices and tempering for enhanced flavor
• Serve with rice or roti for a wholesome meal

Care & Storage

Store the dal in an airtight container in a cool and dry place away from moisture and sunlight. Proper storage helps maintain freshness and protects the pulses from pests.

Package Details

Pack Size: 700 g

Call to Action

Bring home the trusted taste of traditional Indian pulses while supporting rural women entrepreneurs. Order ANAND Unpolished Tur Dal today from UmedMart.com and enjoy premium quality lentils that combine nutrition, tradition, and community empowerment.