ANAND Dalbatti Flour, Made By Natural Ingredients, Rohidas SHG, No Artificial Flavour, Pack of 500 gm

ANAND Dalbatti Flour is a ready flour for making baati, the baked or roasted dough balls served with dal, from Rohidas SHG. It comes in a 500 g pack.

Baati dough is usually wheat flour rubbed with ghee and a little salt and ajwain, kneaded stiff, shaped into balls and cooked until the crust is hard and golden. The listing does not give the exact ingredients or method, so check the pack for what is in the flour and how much water and ghee to add.

How to make and serve

Shape the dough into balls and cook them in an oven, an appe pan, a baati cooker or over coals, turning until evenly browned. Many families boil the baatis first and then roast them. Crack each one open, pour over hot ghee, and serve with panchmel or tur dal.

Storage

Once opened, keep the flour in an airtight jar in a cool, dry place.