What a puran premix, a dal baati pith and a dhokla premix each do for you, what you still have to add, and 15 SHG-made packs compared by price per kilo.
Ghavan flour, amboli flour, tandul pith (rice flour), Malvani vade peeth and kulith peeth from Maharashtra women SHGs: which one makes which Konkan dish, how to use each, and which to buy first.
Thalipeeth bhajani, thalipeeth flour mix and upwas thalipeeth flour from Maharashtra's women SHGs: what each name means, how to tell roasted from unroasted, prices per kilo, and how to make thalipeeth from a ready flour.
Compare Kolam, Chinnor, Ajara Ghansal, ukda and coloured rice with white or red poha. Check listed packs, cooking guidance, GI provenance and storage before choosing.
Groundnut, safflower, sunflower, coconut, sesame, mustard and flaxseed oil from Maharashtra's women SHGs: which one suits which dish, grams vs millilitres, price per litre, and how to store it.
तुमचे कार्ट रिकामे आहे
काळजी करू नका, आम्ही तुम्हाला समजलो! चला तुम्हाला एक नवीन पासवर्ड मिळवून देऊ. कृपया तुमचा ईमेल पत्ता किंवा तुमचे वापरकर्ता नाव प्रविष्ट करा.
