तुमचे कार्ट रिकामे आहे
Papad, Papadi, Kurdai or Sandge? A Maharashtrian Buying and Cooking Guide
Papad, papadi, kurdai or sandge? Learn the differences, cooking uses and buying checks, with examples from Maharashtra's women-led SHGs.
आम्हाला ईमेल करा: ops@umedmart.com
तुमच्यासाठी खरी आणि अस्सल SHG उत्पादने
आपल्यासाठी अस्सल बचत गट-निर्मित उत्पादने
आकर्षक ऑफर आणि COD उपलब्ध
५ उत्पादने खरेदी करा आणि शिपिंग विनामूल्य मिळवा
Papad, papadi, kurdai or sandge? Learn the differences, cooking uses and buying checks, with examples from Maharashtra's women-led SHGs.
Soy coffee isn't made from coffee beans — it's a roasted soy-based blend. Here's how UmedMart's two SHG-made versions, SWAMI (Satara) and RAJNANDINI (Latur), compare.
Oats, Jwari, Bajri or Nachni — a plain-English guide to DIVYNKA's four handcrafted, maida-free millet cookies from Satara's Shri Krishna Mahila SHG, and which pack size to pick.
W240, W320, W400 — what the cashew grade numbers actually mean, which one to buy for what, and how to store an opened pack so it stays fresh.
Neem, tulsi, and forest honey from Maharashtra's SHGs taste different because of what the bees forage on. Here's how to tell them apart, and why crystallised honey isn't spoiled.
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Fresh items can only be ordered separately from standard products. Please remove Fresh or Standard items before checkout.