Kolam, Chinnor, Ghansal or Ukda? A Plain-English Guide to Maharashtra's Rice and Poha Beyond Indrayani

Kolam, Chinnor, Ajara Ghansal, ukda (parboiled), red, brown and black rice, plus white and red poha from Maharashtra women SHGs: which suits which dish, how to cook each, and how to read a rice pack.