{"product_id":"udgiri-devi-kokum-salt-traditional-tangy-cooking-ingredient-pack-of-100gm-ratnagiri","title":"Udgiri Devi Kokum Salt Traditional Tangy Seasoning Made from Kokum Extract and Salt Coastal Cooking Essential SHG Prepared Pack of 100 gm","description":"\u003cp\u003e\u003cstrong\u003eUdgiri Devi Kokum Salt\u003c\/strong\u003e is a traditional tangy seasoning prepared using kokum extract combined with salt, widely used in coastal and Maharashtrian kitchens. This product is prepared and packed by \u003cstrong\u003eUdgiri Devi Mahila SHG\u003c\/strong\u003e from \u003cstrong\u003eRatnagiri district, Maharashtra\u003c\/strong\u003e, and is offered in a convenient \u003cstrong\u003epack of 100 gm\u003c\/strong\u003e. Kokum salt is valued for its sharp, refreshing taste and versatile culinary applications.\u003c\/p\u003e\r\n\r\n\u003cp\u003eKokum salt is traditionally made by curing kokum juice or extract with salt, allowing the flavours to mature over time. This method helps preserve the kokum while creating a concentrated tangy seasoning. In many households, kokum salt is used as a souring and flavour-enhancing agent in daily cooking, especially in Konkan and coastal regions.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eUdgiri Devi Mahila SHG\u003c\/strong\u003e is a women-led Self Help Group based in Ratnagiri, actively engaged in preparing traditional food products using structured processes and hygienic handling. The SHG focuses on careful ingredient selection, controlled preparation, and clean packaging. Each pack represents collective effort, skill development, and sustainable livelihood creation for women members.\u003c\/p\u003e\r\n\r\n\u003ch3\u003eKey Features\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eTraditional kokum-based salt seasoning\u003c\/li\u003e\r\n  \u003cli\u003eTangy flavour suitable for coastal recipes\u003c\/li\u003e\r\n  \u003cli\u003eFine texture for easy mixing and sprinkling\u003c\/li\u003e\r\n  \u003cli\u003ePrepared and packed by women-led SHG\u003c\/li\u003e\r\n  \u003cli\u003eCompact pack of 100 gm for regular use\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch3\u003eBenefits\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eAdds tanginess and depth to dishes\u003c\/li\u003e\r\n  \u003cli\u003eCan be used as a souring agent\u003c\/li\u003e\r\n  \u003cli\u003eEnhances taste of curries and beverages\u003c\/li\u003e\r\n  \u003cli\u003eSuitable for daily cooking applications\u003c\/li\u003e\r\n  \u003cli\u003eLong shelf life when stored properly\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003eUdgiri Devi Kokum Salt is commonly used in curries, dals, vegetable preparations, and rice dishes to add a mild sour note. It can also be mixed with water to prepare refreshing drinks or used as a seasoning sprinkled over snacks. The balanced combination of kokum and salt allows controlled usage without overpowering the dish.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis seasoning is especially popular in coastal cuisine, where kokum is preferred over other souring agents. Its fine texture ensures even distribution in food, while its concentrated flavour means small quantities are sufficient. Proper storage helps retain taste and usability over time.\u003c\/p\u003e\r\n\r\n\u003cp\u003eBy choosing Udgiri Devi Kokum Salt, customers directly support the livelihood initiatives of \u003cstrong\u003eUdgiri Devi Mahila SHG\u003c\/strong\u003e. The SHG model empowers women by converting traditional food knowledge into steady income opportunities. Each purchase contributes to strengthening community-based enterprises and preserving regional culinary practices.\u003c\/p\u003e\r\n\r\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eAdd directly to curries or vegetable dishes\u003c\/li\u003e\r\n  \u003cli\u003eSprinkle over snacks or rice preparations\u003c\/li\u003e\r\n  \u003cli\u003eMix with water to prepare tangy drinks\u003c\/li\u003e\r\n  \u003cli\u003eUse in small quantity as per taste\u003c\/li\u003e\r\n  \u003cli\u003eStore in a cool, dry place after opening\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003eThe \u003cstrong\u003epack of 100 gm\u003c\/strong\u003e is suitable for household use and trial purchase. Proper storage helps maintain flavour and texture.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eAdd coastal tang to your cooking with Udgiri Devi Kokum Salt.\u003c\/strong\u003e Order now from \u003cstrong\u003eUmedMart.com\u003c\/strong\u003e and support women-led SHG initiatives while choosing trusted traditional seasonings.\u003c\/p\u003e\r","brand":"Kokankanya","offers":[{"title":"Default Title","offer_id":48855019520224,"sku":"UM-UD-KS-100","price":213.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/2202\/0832\/files\/UM-UD-KS-100.jpg?v=1773056228","url":"https:\/\/umedmart.com\/products\/udgiri-devi-kokum-salt-traditional-tangy-cooking-ingredient-pack-of-100gm-ratnagiri","provider":"Umed Mart","version":"1.0","type":"link"}