Aambat Tikhat Kairi Lonche, produced by the Sati Anusaya Women's Self Help Group, is a tantalizing mango pickle that combines a perfect blend of spicy and tangy flavors. Made using raw mangoes, mustard seeds, chili powder, and traditional spices, this pickle embodies the authentic taste of Maharashtra. Each jar is carefully crafted to offer a rich, bold homemade flavor, providing a delightful experience for your taste buds. The unique oil-based preservation technique ensures a long shelf life, making this pickle a versatile companion to your daily meals. Whether paired with dal-rice, thepla, or chapati, it’s a must-have addition to your kitchen for a flavorful touch. By purchasing Aambat Tikhat Kairi Lonche, you are not only savoring a traditional delicacy but also supporting the empowerment of rural women through entrepreneurship.

Key Features of the Product

• Spicy and Tangy Flavor Profile: Enjoy the bold and dynamic combination of spice and tang that comes from raw mangoes, chili powder, mustard seeds, and carefully selected spices.
• Made with Traditional Ingredients: This pickle is made using raw mangoes, mustard seeds, chili powder, and a special blend of spices, ensuring an authentic homemade taste.
• Rich Homemade Taste: With each bite, experience the pure and rich flavor of traditional homemade pickles made with love and care.
• Oil-Based Preservation: The pickle is preserved using an oil-based technique, giving it a long shelf life without the need for preservatives, making it safe and healthy to consume.
• Versatile Pairing: Perfectly complements meals such as dal-rice, thepla, chapati, and more, adding a burst of flavor to your everyday dishes.

Benefits of the Product

Aambat Tikhat Kairi Lonche is not just a flavorful pickle but also a healthy addition to your diet. The raw mangoes used in this pickle are rich in vitamin C, which boosts immunity and aids in digestion. The mustard seeds and chili powder enhance the flavor while offering anti-inflammatory properties, helping in digestion and boosting metabolism. The oil-based preservation method ensures that the pickle retains its natural goodness while being safe for long-term consumption.

This product is a perfect example of how tradition and entrepreneurship go hand-in-hand. Made by the Sati Anusaya Women's Self Help Group, established in 2006, this pickle reflects the hard work and resilience of women coming together to create a sustainable business. Through their efforts, these women are able to contribute to their families' financial independence while preserving the culinary heritage of Maharashtra. The group's journey has been a testament to the power of collaboration and the ability to turn small efforts into large successes. Every jar of Aambat Tikhat Kairi Lonche sold contributes directly to uplifting these women, empowering them to grow their businesses and make a lasting impact on their communities.

By purchasing this product, you are not only savoring a delicious traditional pickle but also supporting a community of women entrepreneurs. Enjoy the true flavors of Maharashtra, and contribute to a cause that empowers rural women while preserving the rich culinary heritage of the region.