{"product_id":"jacpro-kokum-dried-garcinia-indica-traditional-souring-agent-pack-of-200gm-ratnagiri","title":"JACPRO Kokum Dried Garcinia Indica Traditional Souring Fruit Cooling Refreshing Ingredient for Curries Drinks and Home Remedies Pack of 200 gm","description":"\u003cp\u003e\u003cstrong\u003eJACPRO Kokum\u003c\/strong\u003e is a traditional dried form of kokum fruit (Garcinia indica), widely used in Indian kitchens for its tangy taste, refreshing character, and versatile applications. This product is sourced and packed by \u003cstrong\u003eJacpro FPC\u003c\/strong\u003e from \u003cstrong\u003eRatnagiri district, Maharashtra\u003c\/strong\u003e, and is available in a convenient \u003cstrong\u003epack of 200 gm\u003c\/strong\u003e. Kokum holds a special place in Konkan and coastal cuisine due to its unique flavour and cooling nature.\u003c\/p\u003e\r\n\r\n\u003cp\u003eKokum is a deep purple tropical fruit native to the Western Ghats of India. The dried outer rind of the fruit is commonly used as a souring agent in food, similar to tamarind, but with a milder and more aromatic profile. JACPRO Kokum is carefully processed and dried to retain its natural tanginess, colour, and usability for both culinary and traditional household purposes.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eJacpro FPC\u003c\/strong\u003e works closely with local producers and community groups to bring value-added regional products to wider markets. Based in Ratnagiri, the organization focuses on careful sourcing, hygienic handling, and proper drying methods to ensure consistent quality. Each pack reflects regional expertise, collective effort, and sustainable livelihood support.\u003c\/p\u003e\r\n\r\n\u003ch3\u003eKey Features\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eDried kokum rind sourced from the Western Ghats\u003c\/li\u003e\r\n  \u003cli\u003eTangy flavour suitable for cooking and beverages\u003c\/li\u003e\r\n  \u003cli\u003eTraditional ingredient in Konkan cuisine\u003c\/li\u003e\r\n  \u003cli\u003eProcessed and packed with quality control\u003c\/li\u003e\r\n  \u003cli\u003eConvenient pack of 200 gm for multiple uses\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch3\u003eBenefits\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eAdds mild sourness to curries and gravies\u003c\/li\u003e\r\n  \u003cli\u003eUsed for preparing refreshing drinks and sharbat\u003c\/li\u003e\r\n  \u003cli\u003eSuitable for daily cooking and seasonal use\u003c\/li\u003e\r\n  \u003cli\u003eLong shelf life when stored properly\u003c\/li\u003e\r\n  \u003cli\u003eReliable alternative to other souring agents\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003eJACPRO Kokum is widely used in Konkani, Maharashtrian, and coastal Indian recipes. It is added to dals, curries, fish preparations, and vegetable dishes to enhance flavour. When soaked in water and sweetened, it is used to prepare kokum sharbat, a popular refreshing drink during hot weather.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn traditional households, kokum is also valued for its cooling nature and is commonly consumed during summer months. The dried rind is easy to store and can be soaked or simmered as required. Its deep colour adds visual appeal to dishes and drinks.\u003c\/p\u003e\r\n\r\n\u003cp\u003eBy choosing JACPRO Kokum, customers support regional produce and community-based food processing initiatives. Products like kokum help preserve local food traditions while creating sustainable income opportunities for producers in the Konkan region.\u003c\/p\u003e\r\n\r\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eSoak dried kokum in warm water before use\u003c\/li\u003e\r\n  \u003cli\u003eAdd to curries or dals for sour flavour\u003c\/li\u003e\r\n  \u003cli\u003eUse soaked kokum water to prepare drinks\u003c\/li\u003e\r\n  \u003cli\u003eAdjust quantity based on taste preference\u003c\/li\u003e\r\n  \u003cli\u003eStore in a cool, dry place after opening\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003eThe \u003cstrong\u003epack of 200 gm\u003c\/strong\u003e is suitable for regular household use and seasonal consumption. Proper storage helps retain colour, flavour, and usability.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eAdd traditional tang and refreshment to your kitchen with JACPRO Kokum.\u003c\/strong\u003e Order now from \u003cstrong\u003eUmedMart.com\u003c\/strong\u003e and enjoy authentic Konkan ingredients delivered to your home.\u003c\/p\u003e\r","brand":"Kokankanya","offers":[{"title":"Default Title","offer_id":48855018406112,"sku":"UM-JF-KK-200","price":213.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/2202\/0832\/files\/82UM-JF-KK-200.jpg?v=1773055134","url":"https:\/\/umedmart.com\/products\/jacpro-kokum-dried-garcinia-indica-traditional-souring-agent-pack-of-200gm-ratnagiri","provider":"Umed Mart","version":"1.0","type":"link"}