GAU LAKSHMI Desi Ghee – Pure Cow Milk | No Artificial Essence | Pack of 250 ml

GAU LAKSHMI Desi Ghee is handcrafted by the women of Yashaswi Swayam Sahayata Mahila Samuh from Jawali, Satara. Made in small batches from indigenous cow milk using traditional slow-simmering methods, this 250 ml jar delivers genuine flavour, rich aroma and wholesome nutrition — free from artificial essence and preservatives. Each jar reflects generations of dairy knowledge, hygienic processing and artisanal care.

Key Features

• 100% Pure Cow Milk: Sourced from local indigenous cows for authentic taste.

• No Artificial Essence: Clean-label product — no synthetic flavours, colours or preservatives.

• Traditional Small-Batch Production: Slow-simmered and clarified to retain aroma and nutrients.

• Rich Nutritional Profile: Natural source of vitamins A, D, E and K plus healthy fatty acids.

• Hygienic Packaging: Airtight 250 ml bottle to preserve freshness and shelf stability.

Benefits

• Supports Digestion: Enhances nutrient absorption when used in everyday cooking.

• Sustained Energy: Provides essential fats for daily metabolic needs.

• Bone & Dental Health: Aids calcium absorption through natural vitamin D.

• Flavor Enhancer: Elevates curries, rotis, sweets and tempering (tadka).

• Ritual & Ayurvedic Use: Suitable for puja and traditional wellness applications due to purity.

Cultural & Traditional Aspects

Desi ghee is central to Indian culinary and ritual life. In Jawali and surrounding rural communities, ghee is prepared for festivals, puja and everyday meals with patient craftsmanship. GAU LAKSHMI preserves this heritage by following time-tested preparation techniques that prioritise flavour, purity and respect for food traditions.

SHG Empowerment Story

Yashaswi Swayam Sahayata Mahila Samuh is a women-led self-help group focused on value-added dairy production. The group trains members in hygienic processing, collective milk sourcing and quality control so women earn fair incomes while preserving local foodcraft. Every purchase directly supports household stability, education for children and stronger community resilience.

How to Use

Use GAU LAKSHMI Desi Ghee for sautéing, frying, tempering spices, finishing dals and vegetables, or as a spread on rotis and parathas. Add a spoonful to khichdi, milk or desserts for added flavour and nutrition. For ritual use, its pure aroma and clean burn make it a preferred choice. Store in a cool, dry place away from direct sunlight and always use a dry, clean spoon.

Order GAU LAKSHMI Desi Ghee (250 ml) from UmedMart.com to bring authentic, traditionally crafted nourishment into your kitchen while supporting rural women artisans.