{"product_id":"vainganga-dhanashri-black-rice-traditional-antioxidant-rich-heritage-grain-pack-1000g-bhandara","title":"VAINGANGA Black Rice Pack of 1000 g Traditional Antioxidant Rich Heritage Grain Premium Quality Naturally Cultivated Nutrient Dense Healthy Cooking Choice","description":"\u003ch3\u003eVAINGANGA Black Rice Pack of 1000 g\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eVAINGANGA Black Rice\u003c\/strong\u003e is a premium traditional grain cultivated and packed by the dedicated women members of \u003cstrong\u003eDhanashri Mahila Bachat Gat\u003c\/strong\u003e, a women-led Self Help Group from the Bhandara district of Maharashtra. Known for its deep natural color and distinctive nutty taste, this heritage rice variety represents the rich agricultural traditions preserved by rural farming communities.\u003c\/p\u003e\n\n\u003cp\u003eThis special rice variety is cultivated using traditional farming practices followed by careful harvesting and cleaning. The women of the SHG ensure that every batch is handled with attention to quality and hygiene so that consumers receive clean and reliable rice grains for their kitchen. The result is a wholesome grain that maintains its natural character, texture, and cooking performance.\u003c\/p\u003e\n\n\u003cp\u003eBlack rice is widely appreciated for its unique appearance and dense nutritional profile. Its naturally dark grains contain beneficial compounds that contribute to balanced dietary meals. The slightly chewy texture and rich flavor make it ideal for a variety of dishes including rice bowls, pulao, salads, and modern healthy recipes. This rice not only enhances meals but also connects consumers with traditional farming wisdom preserved by rural women.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium traditional black rice cultivated by rural women farmers\u003c\/li\u003e\n\u003cli\u003eDistinctive dark grains known for their unique flavor and texture\u003c\/li\u003e\n\u003cli\u003eCarefully cleaned and hygienically packed for reliable quality\u003c\/li\u003e\n\u003cli\u003eSuitable for healthy home cooking and specialty dishes\u003c\/li\u003e\n\u003cli\u003eProduced and packed by a women-led self-help group from Bhandara\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBenefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRich grain variety known for naturally occurring antioxidants\u003c\/li\u003e\n\u003cli\u003eHigh fiber content suitable for balanced dietary meals\u003c\/li\u003e\n\u003cli\u003eEnhances dishes with a nutty taste and attractive appearance\u003c\/li\u003e\n\u003cli\u003eVersatile ingredient for both traditional and modern recipes\u003c\/li\u003e\n\u003cli\u003eSupports rural women farmers and community livelihoods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCultural \u0026amp; Traditional Significance\u003c\/h2\u003e\n\u003cp\u003eBlack rice has long been valued in traditional cuisines for its rarity and unique nutritional profile. Historically considered a prized grain, it has been cultivated in select regions where farmers preserved traditional seeds and agricultural practices. In Maharashtra, communities continue to protect these heritage grains, ensuring that valuable crop varieties are not lost over time.\u003c\/p\u003e\n\n\u003cp\u003eThe cultivation of black rice reflects a commitment to sustainable agriculture and traditional food culture. Today, consumers are rediscovering this unique grain as a premium addition to healthy diets while also supporting indigenous farming communities.\u003c\/p\u003e\n\n\u003ch2\u003eSHG Empowerment Story\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDhanashri Mahila Bachat Gat\u003c\/strong\u003e from Bhandara district is a group of determined rural women working together to create sustainable livelihoods through agriculture and value-added food products. By cultivating and packaging specialty grains like black rice, the SHG generates income opportunities for women while strengthening local agricultural economies.\u003c\/p\u003e\n\n\u003cp\u003eEvery purchase of VAINGANGA Black Rice contributes to empowering these women entrepreneurs. It supports education, financial independence, and community development. Through platforms like UmedMart, consumers can directly support grassroots producers and rural livelihood initiatives.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRinse the rice thoroughly before cooking\u003c\/li\u003e\n\u003cli\u003eSoak the rice for 30–40 minutes for improved texture\u003c\/li\u003e\n\u003cli\u003eCook using rice cooker or pressure cooker with appropriate water ratio\u003c\/li\u003e\n\u003cli\u003eIdeal for rice bowls, pulao, salads, and fusion cuisine\u003c\/li\u003e\n\u003cli\u003eCan also be used in desserts and specialty rice dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare \u0026amp; Storage\u003c\/h2\u003e\n\u003cp\u003eStore the rice in an airtight container in a cool, dry place away from moisture and direct sunlight. Proper storage helps maintain freshness and protects the grains from humidity and pests.\u003c\/p\u003e\n\n\u003ch2\u003ePackage Details\u003c\/h2\u003e\n\u003cp\u003ePack Size: 1000 g\u003c\/p\u003e\n\n\u003ch2\u003eCall to Action\u003c\/h2\u003e\n\u003cp\u003eBring home the goodness of traditional heritage grains while supporting rural women farmers. Order \u003cstrong\u003eVAINGANGA Black Rice\u003c\/strong\u003e today from \u003cstrong\u003eUmedMart.com\u003c\/strong\u003e and enjoy a nutritious rice variety that connects health, tradition, and community empowerment.\u003c\/p\u003e","brand":"Kokankanya","offers":[{"title":"Default Title","offer_id":46683642953952,"sku":"UM-VG-BR-1000","price":274.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/2202\/0832\/files\/UM-VG-BR-1000.jpg?v=1758795250","url":"https:\/\/umedmart.com\/mr\/products\/vainganga-dhanashri-black-rice-traditional-antioxidant-rich-heritage-grain-pack-1000g-bhandara","provider":"Umed Mart","version":"1.0","type":"link"}