{"product_id":"rajmata-toor-dal-premium-traditional-arhar-dal-natural-quality-pack-1000g-buldhana","title":"RAJMATA Toor Dal Pack of 1000 g Traditional Protein Rich Arhar Dal Premium Quality Natural Farm Harvested Clean Processed Healthy Daily Cooking Lentil","description":"\u003ch3\u003eRAJMATA Toor Dal Pack of 1000 g\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eRAJMATA Toor Dal\u003c\/strong\u003e is a premium quality traditional lentil carefully processed and packed by the women members of \u003cstrong\u003eRajmata Self Help Group\u003c\/strong\u003e from Buldhana district, Maharashtra. Known as one of the most essential pulses in Indian kitchens, toor dal (also known as arhar dal or tur dal) plays a central role in daily meals across households. This dal reflects the dedication of rural women who work together to bring high-quality, clean, and nutritious pulses from farm to table.\u003c\/p\u003e\n\n\u003cp\u003eThe lentils are sourced from carefully selected crops grown in the fertile agricultural lands of Maharashtra. After harvesting, the pulses are processed, cleaned, and packed by SHG members following hygienic practices to ensure purity and consistent cooking quality. The grains maintain their natural taste and texture, making them ideal for preparing traditional Indian dishes.\u003c\/p\u003e\n\n\u003cp\u003eToor dal is valued for its balanced nutrition and rich taste. It is widely used in Indian cuisine to prepare comforting dishes like dal tadka, sambar, varan, and everyday home-style dals. With its smooth texture and delicious flavor, RAJMATA Toor Dal becomes a reliable staple ingredient for wholesome family meals while also supporting rural women entrepreneurs.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium quality toor dal carefully selected and processed\u003c\/li\u003e\n\u003cli\u003eTraditional lentil widely used in everyday Indian cooking\u003c\/li\u003e\n\u003cli\u003eCleaned and hygienically packed by SHG members\u003c\/li\u003e\n\u003cli\u003eRich taste and smooth texture when cooked\u003c\/li\u003e\n\u003cli\u003eProduced by women-led Self Help Group from Buldhana district\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBenefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent plant-based protein source for daily meals\u003c\/li\u003e\n\u003cli\u003eSupports balanced nutrition with fiber and essential nutrients\u003c\/li\u003e\n\u003cli\u003eEasy to cook and suitable for various traditional recipes\u003c\/li\u003e\n\u003cli\u003eProvides wholesome taste for family meals\u003c\/li\u003e\n\u003cli\u003eSupports rural women livelihood initiatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCultural \u0026amp; Traditional Significance\u003c\/h2\u003e\n\u003cp\u003eToor dal has been a fundamental part of Indian cuisine for generations. Across Maharashtra and many parts of India, dal is considered a staple dish that accompanies rice and roti in everyday meals. The preparation of dal recipes reflects the deep culinary traditions passed through families and communities.\u003c\/p\u003e\n\n\u003cp\u003eIn rural farming regions like Buldhana, pulses such as toor are cultivated with dedication and care. Processing these pulses through women-led Self Help Groups helps preserve agricultural traditions while also creating economic opportunities for rural households.\u003c\/p\u003e\n\n\u003ch2\u003eSHG Empowerment Story\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRajmata Self Help Group\u003c\/strong\u003e from Buldhana district represents a collective of rural women working together to create sustainable income opportunities through food processing and agricultural products. By processing and packaging pulses like toor dal, these women are building financial independence and strengthening their communities.\u003c\/p\u003e\n\n\u003cp\u003eEvery purchase of RAJMATA Toor Dal directly supports these women entrepreneurs. It helps generate livelihoods, supports education for their families, and contributes to rural economic growth. Through UmedMart, consumers can directly support grassroots producers while enjoying authentic traditional food products.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRinse the dal thoroughly before cooking\u003c\/li\u003e\n\u003cli\u003eCook using pressure cooker with water until soft\u003c\/li\u003e\n\u003cli\u003ePrepare traditional dishes like dal tadka, sambar, or varan\u003c\/li\u003e\n\u003cli\u003eSeason with spices and tempering for enhanced flavor\u003c\/li\u003e\n\u003cli\u003eServe with rice or roti for a wholesome meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare \u0026amp; Storage\u003c\/h2\u003e\n\u003cp\u003eStore the dal in an airtight container in a cool and dry place away from moisture and direct sunlight. Proper storage helps maintain freshness and protects the pulses from pests.\u003c\/p\u003e\n\n\u003ch2\u003ePackage Details\u003c\/h2\u003e\n\u003cp\u003ePack Size: 1000 g\u003c\/p\u003e\n\n\u003ch2\u003eCall to Action\u003c\/h2\u003e\n\u003cp\u003eBring home the trusted taste of traditional Indian pulses while supporting rural women entrepreneurs. Order \u003cstrong\u003eRAJMATA Toor Dal\u003c\/strong\u003e today from \u003cstrong\u003eUmedMart.com\u003c\/strong\u003e and enjoy premium quality lentils that combine nutrition, tradition, and community empowerment.\u003c\/p\u003e","brand":"Kokankanya","offers":[{"title":"Default Title","offer_id":46744362320096,"sku":"UM-RJ-TD-1000","price":310.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/2202\/0832\/files\/01UM-RJ-TD-1000copy.jpg?v=1773226268","url":"https:\/\/umedmart.com\/mr\/products\/rajmata-toor-dal-premium-traditional-arhar-dal-natural-quality-pack-1000g-buldhana","provider":"Umed Mart","version":"1.0","type":"link"}