{"product_id":"meera-dangar-pith-traditional-urad-dal-flour-mix-pack-of-200gm-ratnagiri","title":"Meera Dangar Pith Traditional Maharashtrian Urad Dal Flour Mix for Dangar Bhaji Savoury Dishes Authentic Taste SHG Made Pack of 200 gm","description":"\u003cp\u003e\u003cstrong\u003eMeera Dangar Pith\u003c\/strong\u003e is a traditional Maharashtrian flour mix prepared mainly from finely ground black gram (urad dal) along with carefully balanced spices. This product is made by \u003cstrong\u003eMeera Gruh Udyog SHG\u003c\/strong\u003e from the Konkan district of \u003cstrong\u003eRatnagiri, Maharashtra\u003c\/strong\u003e, and is offered in a convenient \u003cstrong\u003epack of 200 gm\u003c\/strong\u003e. It is widely used in regional kitchens for preparing savoury dishes that are filling, flavourful, and deeply rooted in local food culture.\u003c\/p\u003e\r\n\r\n\u003cp\u003eDangar Pith holds a special place in Maharashtrian cuisine, particularly in rural and Konkan households. Traditionally, it is used to prepare Dangar Bhaji, a fluffy and mildly spiced dish often served with rice or curd. The unique taste of dangar pith comes from the use of urad dal flour combined with spices such as cumin and chilli, creating an earthy flavour that complements simple meals.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eMeera Gruh Udyog SHG\u003c\/strong\u003e is a women-led Self Help Group engaged in producing value-added food products using traditional preparation knowledge and disciplined processing methods. Operating from Ratnagiri, the SHG focuses on ingredient selection, uniform grinding, and hygienic packing. Each pack of Meera Dangar Pith reflects consistency, responsibility, and the collective effort of women working towards sustainable livelihoods.\u003c\/p\u003e\r\n\r\n\u003ch3\u003eKey Features\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eTraditional dangar pith made from urad dal flour\u003c\/li\u003e\r\n  \u003cli\u003eBalanced blend of flour and spices\u003c\/li\u003e\r\n  \u003cli\u003eFine texture for smooth batter preparation\u003c\/li\u003e\r\n  \u003cli\u003ePrepared and packed by women-led SHG\u003c\/li\u003e\r\n  \u003cli\u003eConvenient pack of 200 gm for household use\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch3\u003eBenefits\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eIdeal for preparing traditional Dangar Bhaji\u003c\/li\u003e\r\n  \u003cli\u003eCreates soft and fluffy texture when cooked\u003c\/li\u003e\r\n  \u003cli\u003eVersatile use as coating or thickening base\u003c\/li\u003e\r\n  \u003cli\u003eConsistent taste across preparations\u003c\/li\u003e\r\n  \u003cli\u003eSuitable for regular and traditional meals\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003eIn the Konkan region, dangar pith is valued not only for its taste but also for its adaptability. Apart from Dangar Bhaji, it is sometimes used as a coating for vegetables, a thickener in gravies, or as a base for savoury snacks. In some local traditions, the term dangar pith may also refer to steamed rice flour preparations, but the most commonly used form remains the urad dal flour mix.\u003c\/p\u003e\r\n\r\n\u003cp\u003eMeera Dangar Pith is designed to be easy to use in modern kitchens while maintaining traditional results. When mixed with water, it forms a smooth batter that cooks evenly and develops a pleasant texture. The spice balance allows it to pair well with rice, curd, or simple accompaniments without overpowering the meal.\u003c\/p\u003e\r\n\r\n\u003cp\u003eBy choosing Meera Dangar Pith, customers directly support the livelihood initiatives of \u003cstrong\u003eMeera Gruh Udyog SHG\u003c\/strong\u003e. The SHG model empowers women through skill development, shared responsibility, and steady income generation. Every purchase contributes to strengthening rural communities and preserving regional food traditions.\u003c\/p\u003e\r\n\r\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eTake required quantity of dangar pith\u003c\/li\u003e\r\n  \u003cli\u003eAdd water gradually to form smooth batter\u003c\/li\u003e\r\n  \u003cli\u003eCook as bhaji or savoury preparation\u003c\/li\u003e\r\n  \u003cli\u003eServe hot with rice or curd\u003c\/li\u003e\r\n  \u003cli\u003eStore in a cool, dry place after opening\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003eThe \u003cstrong\u003epack of 200 gm\u003c\/strong\u003e is ideal for households that enjoy traditional Maharashtrian dishes or wish to try regional recipes at home. Proper storage helps maintain texture and flavour throughout usage.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eEnjoy authentic regional taste with Meera Dangar Pith.\u003c\/strong\u003e Order now from \u003cstrong\u003eUmedMart.com\u003c\/strong\u003e and support women-led SHG initiatives while bringing traditional Maharashtrian flavours to your kitchen.\u003c\/p\u003e\r","brand":"Kokankanya","offers":[{"title":"Default Title","offer_id":48855013196000,"sku":"UM-MG-DGP-200","price":224.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/2202\/0832\/files\/47UM-MG-DGP-200.jpg?v=1772797639","url":"https:\/\/umedmart.com\/mr\/products\/meera-dangar-pith-traditional-urad-dal-flour-mix-pack-of-200gm-ratnagiri","provider":"Umed Mart","version":"1.0","type":"link"}