{"product_id":"meera-amboli-pith-traditional-konkan-fermented-rice-flour-packed-by-women-shg-pack-of-500gm","title":"MEERA Amboli Pith Traditional Konkan Fermented Rice Flour Mix Used for Soft Spongy Amboli Pack of 500 gm","description":"\u003ch3\u003eMEERA Amboli Pith Pack of 500 gm\u003c\/h3\u003e\r\n\r\n\u003cp\u003eMEERA Amboli Pith is a traditional fermented rice flour mix prepared by women of Meera Gruh Udyog Self Help Group from Ratnagiri district. This product reflects Konkan breakfast traditions and SHG-led food preparation that supports sustainable rural livelihoods.\u003c\/p\u003e\r\n\r\n\u003cp\u003eAmboli pith is prepared using rice that is cleaned, soaked, ground, and naturally fermented following traditional household methods. The fermentation process helps develop the soft texture and mild taste required for preparing light and spongy amboli.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis flour mix is widely used in Konkan and coastal Maharashtrian homes to prepare amboli, a staple breakfast dish. Known for being light on the stomach, amboli made from this pith is commonly served with coconut chutney, curries, or jaggery.\u003c\/p\u003e\r\n\r\n\u003ch2\u003eKey Features\u003c\/h2\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eTraditional Konkan amboli pith flour mix\u003c\/li\u003e\r\n  \u003cli\u003ePrepared from fermented rice batter\u003c\/li\u003e\r\n  \u003cli\u003eSuitable for soft and spongy amboli\u003c\/li\u003e\r\n  \u003cli\u003ePrepared using household-style fermentation\u003c\/li\u003e\r\n  \u003cli\u003ePrepared by women Self Help Group\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch2\u003eBenefits\u003c\/h2\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eIdeal for preparing traditional Konkan breakfast\u003c\/li\u003e\r\n  \u003cli\u003eLight and easy-to-digest food option\u003c\/li\u003e\r\n  \u003cli\u003eConsistent texture for soft amboli\u003c\/li\u003e\r\n  \u003cli\u003eConvenient flour mix for home cooking\u003c\/li\u003e\r\n  \u003cli\u003eSupports women SHG income and empowerment\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch2\u003eCultural \u0026amp; Traditional Significance\u003c\/h2\u003e\r\n\u003cp\u003eAmboli is a staple breakfast in Konkan and coastal Maharashtra. Prepared using fermented rice flour, it reflects regional food habits focused on simple, nourishing, and home-style meals enjoyed across generations.\u003c\/p\u003e\r\n\r\n\u003ch2\u003eSHG Empowerment Story\u003c\/h2\u003e\r\n\u003cp\u003eThis product is prepared by Meera Gruh Udyog Self Help Group, where women are involved in rice selection, soaking, grinding, fermentation, and packaging. The initiative provides steady income opportunities and strengthens women-led rural micro-enterprises.\u003c\/p\u003e\r\n\r\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eMix amboli pith with water to form batter\u003c\/li\u003e\r\n  \u003cli\u003eAllow resting time if required\u003c\/li\u003e\r\n  \u003cli\u003eCook on a heated pan to make soft amboli\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch2\u003eCare \u0026amp; Storage\u003c\/h2\u003e\r\n\u003cp\u003eStore in a cool, dry place away from moisture. Once opened, keep the pack tightly sealed to maintain freshness.\u003c\/p\u003e\r\n\r\n\u003ch2\u003ePackage Details\u003c\/h2\u003e\r\n\u003cp\u003ePack Size: 500 gm\u003c\/p\u003e\r\n\r\n\u003ch2\u003eCall to Action\u003c\/h2\u003e\r\n\u003cp\u003eChoose MEERA Amboli Pith for authentic Konkan breakfast preparation while supporting women-led SHG livelihoods. Buy now from UmedMart.com.\u003c\/p\u003e\r","brand":"Kokankanya","offers":[{"title":"Default Title","offer_id":48855030005984,"sku":"UM-MG-AP-500","price":224.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/2202\/0832\/files\/155UM-MG-AP-500.jpg?v=1773141861","url":"https:\/\/umedmart.com\/mr\/products\/meera-amboli-pith-traditional-konkan-fermented-rice-flour-packed-by-women-shg-pack-of-500gm","provider":"Umed Mart","version":"1.0","type":"link"}